There are moments in a career that catch you completely by surprise. Hearing my name announced as the inaugural recipient of the NACUFS Paul Fairbrook Spirit of Service Award was one of those moments. I knew the caliber of the other finalists, so I went into the National Association of College & University Food Services… Continue reading More Than an Award: Reflections from NACUFS 2026 in New Orleans
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Beyond the Kitchen: How Chefs Can Be Educators in Every Community
When most people think of a chef as an educator, the image is often limited to traditional culinary training—knife cuts, sauces, mise en place, or plating techniques. While those skills remain foundational, I believe the role of a chef as teacher can, and should, reach much further. Food is one of the most universal entry… Continue reading Beyond the Kitchen: How Chefs Can Be Educators in Every Community
Culinary Connections 