There are moments in a career that catch you completely by surprise. Hearing my name announced as the inaugural recipient of the NACUFS Paul Fairbrook Spirit of Service Award was one of those moments. I knew the caliber of the other finalists, so I went into the National Association of College & University Food Services… Continue reading More Than an Award: Reflections from NACUFS 2026 in New Orleans
Tag: nacufs
“From the Central Valley to the National Stage: A Year of Recognition and Collaboration”
As we move toward the close of another academic year, I find myself reflecting on the incredible journey we’ve had at UC Merced Dining—and what a year it has been. One of the standout moments was our collaboration with Chef Ed Porter, which resulted in the creation of his award-winning short film, The Food That… Continue reading “From the Central Valley to the National Stage: A Year of Recognition and Collaboration”
Culinary Connections 