When most people think of a chef as an educator, the image is often limited to traditional culinary training—knife cuts, sauces, mise en place, or plating techniques. While those skills remain foundational, I believe the role of a chef as teacher can, and should, reach much further. Food is one of the most universal entry… Continue reading Beyond the Kitchen: How Chefs Can Be Educators in Every Community
Tag: cooking
“From the Central Valley to the National Stage: A Year of Recognition and Collaboration”
As we move toward the close of another academic year, I find myself reflecting on the incredible journey we’ve had at UC Merced Dining—and what a year it has been. One of the standout moments was our collaboration with Chef Ed Porter, which resulted in the creation of his award-winning short film, The Food That… Continue reading “From the Central Valley to the National Stage: A Year of Recognition and Collaboration”
Celebrating a Culinary Journey: I Was Named Chef of the Year by Monterey Bay ACF
I am thrilled to announce that I have been named Chef of the Year by the Monterey Bay chapter of the American Culinary Federation (ACF). This recognition is not just a personal milestone but a reflection of the vibrant and supportive culinary community that I am fortunate to be a part of. A Recognition of… Continue reading Celebrating a Culinary Journey: I Was Named Chef of the Year by Monterey Bay ACF
Nourishing Community: Chef Ed Porter’s Culinary Journey at UC Merced
Introduction In the heart of California’s Central Valley, where the bounty of the land meets the spirit of innovation, UC Merced recently played host to a culinary extravaganza like no other. This remarkable event marked the collaborative efforts between UC Merced’s Dining Services and acclaimed chef, Ed Porter from Netflix’s Pressure Cooker and Guy Fieri’s… Continue reading Nourishing Community: Chef Ed Porter’s Culinary Journey at UC Merced
Title: “A Culinary Escape: Rediscovering the Joy of Taking a Vacation in New Mexico”
Intro: After a staggering 14 years without a proper vacation, I recently embarked on a journey that not only rejuvenated my spirit but also reignited my passion for the travel. Join me as I share the highlights of my unforgettable trip to New Mexico, exploring the vibrant cities of Albuquerque and Santa Fe, and finding… Continue reading Title: “A Culinary Escape: Rediscovering the Joy of Taking a Vacation in New Mexico”
Culinary Connections 