When most people think of a chef as an educator, the image is often limited to traditional culinary training—knife cuts, sauces, mise en place, or plating techniques. While those skills remain foundational, I believe the role of a chef as teacher can, and should, reach much further. Food is one of the most universal entry… Continue reading Beyond the Kitchen: How Chefs Can Be Educators in Every Community
Tag: awards
“From the Central Valley to the National Stage: A Year of Recognition and Collaboration”
As we move toward the close of another academic year, I find myself reflecting on the incredible journey we’ve had at UC Merced Dining—and what a year it has been. One of the standout moments was our collaboration with Chef Ed Porter, which resulted in the creation of his award-winning short film, The Food That… Continue reading “From the Central Valley to the National Stage: A Year of Recognition and Collaboration”
Culinary Connections 