The concept was simple but ambitious: a multi-course dinner cooked with local craft beer from Tioga-Sequoia Brewing Co., paired intentionally with each dish, and built around upcycled and imperfect ingredients. But we didn’t reveal the “imperfect” part until the very end. Guests enjoyed creamy mac and cheese made from cheese ends and topped with toasted… Continue reading A Dinner That Celebrated Craft Beer, Community, and Low-Waste Creativity
Tag: foodwaste
Beyond the Kitchen: How Chefs Can Be Educators in Every Community
When most people think of a chef as an educator, the image is often limited to traditional culinary training—knife cuts, sauces, mise en place, or plating techniques. While those skills remain foundational, I believe the role of a chef as teacher can, and should, reach much further. Food is one of the most universal entry… Continue reading Beyond the Kitchen: How Chefs Can Be Educators in Every Community
Culinary Connections 