As we move toward the close of another academic year, I find myself reflecting on the incredible journey we’ve had at UC Merced Dining—and what a year it has been. One of the standout moments was our collaboration with Chef Ed Porter, which resulted in the creation of his award-winning short film, The Food That… Continue reading “From the Central Valley to the National Stage: A Year of Recognition and Collaboration”
Tag: agriculture
Culinary Connections: Celebrating Local Farms, Seasonal Cooking, and the Power of Regenerative Agriculture
This past week, we had the pleasure of welcoming the Alice Waters Institute (AWI) to UC Merced for an inspiring day of farm visits and hands-on culinary workshops. The focus was clear: supporting regenerative agriculture and educating our next generation of students about the importance of cooking with seasonal, local ingredients. It’s a mission I… Continue reading Culinary Connections: Celebrating Local Farms, Seasonal Cooking, and the Power of Regenerative Agriculture
Nourishing Community: Chef Ed Porter’s Culinary Journey at UC Merced
Introduction In the heart of California’s Central Valley, where the bounty of the land meets the spirit of innovation, UC Merced recently played host to a culinary extravaganza like no other. This remarkable event marked the collaborative efforts between UC Merced’s Dining Services and acclaimed chef, Ed Porter from Netflix’s Pressure Cooker and Guy Fieri’s… Continue reading Nourishing Community: Chef Ed Porter’s Culinary Journey at UC Merced
Culinary Connections 