Last week, UC Merced Dining had the privilege of welcoming Chef Sean Sherman, founder of The Sioux Chef and co-founder of the nonprofit NĀTIFS (North American Traditional Indigenous Food Systems), for an inspiring evening that blended food, culture, and community. A member of the Oglala Lakota Nation, Chef Sherman is internationally recognized for his work… Continue reading Honoring Indigenous Foodways: Chef Sean Sherman at UC Merced
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“From Comfort Food to Clean Eating: Asian Dishes with a Healthy Twist”
Finding healthy food options in Asian restaurants can sometimes be challenging. While these dishes are undeniably delicious, they often contain hidden sugars in sauces, are heavy on carbs like rice and noodles, and include items fried in oil. For those of us who crave Asian flavors but want to maintain a healthier lifestyle, these choices… Continue reading “From Comfort Food to Clean Eating: Asian Dishes with a Healthy Twist”
Culinary Connections 