This past week, UC Merced had the honor of hosting Dr. Claudia Serrato, an Indigenous culinary anthropologist and chef, as part of our celebration of Hispanic Heritage Month. Dr. Serrato’s visit brought with it a deep sense of connection to food, culture, and heritage. Her presentation on Indigenous Culinary Heritage left a lasting impression on… Continue reading A Feast of Tradition: Dr. Claudia Serrato’s Impactful Visit to UC Merced
Tag: culture
Nourishing Community: Chef Ed Porter’s Culinary Journey at UC Merced
Introduction In the heart of California’s Central Valley, where the bounty of the land meets the spirit of innovation, UC Merced recently played host to a culinary extravaganza like no other. This remarkable event marked the collaborative efforts between UC Merced’s Dining Services and acclaimed chef, Ed Porter from Netflix’s Pressure Cooker and Guy Fieri’s… Continue reading Nourishing Community: Chef Ed Porter’s Culinary Journey at UC Merced
Exploring Black Culinary Legacy: A Journey of Discovery
This Black History Month, I embarked on a profound exploration of the rich tapestry of Black contributions to the culinary world. It’s disheartening to admit that my awareness was not as informed as it should have been about the pivotal role Black individuals have played in shaping the American food landscape. Here are some of… Continue reading Exploring Black Culinary Legacy: A Journey of Discovery
Inspiring Change: Why I Started My Recent UC Merced Speaker Series
Greetings, UC Merced community! It is with immense excitement and a vision for positive transformation that I share the inspiration behind the upcoming speaker series at our beloved campus. Motivated by a desire to bring the same caliber of guest speaker programming to UC Merced that is often experienced in larger, bustling cities and campuses,… Continue reading Inspiring Change: Why I Started My Recent UC Merced Speaker Series
Culinary Connections 