I’m beyond excited to spill the deets on the unforgettable experience we had last week with the incredible CEO, Arthur Moye III, at UC Merced! 🎉 Hosted by my fellow Chef Anthony Pangelina and yours truly, it was more than just an event – it was a heart-to-heart about the rollercoaster ride of the craft… Continue reading Arthur Moye III from Full Circle Brewing Speaks at UC Merced! 🍻
Exploring Black Culinary Legacy: A Journey of Discovery
This Black History Month, I embarked on a profound exploration of the rich tapestry of Black contributions to the culinary world. It’s disheartening to admit that my awareness was not as informed as it should have been about the pivotal role Black individuals have played in shaping the American food landscape. Here are some of… Continue reading Exploring Black Culinary Legacy: A Journey of Discovery
Title: “A Culinary Escape: Rediscovering the Joy of Taking a Vacation in New Mexico”
Intro: After a staggering 14 years without a proper vacation, I recently embarked on a journey that not only rejuvenated my spirit but also reignited my passion for the travel. Join me as I share the highlights of my unforgettable trip to New Mexico, exploring the vibrant cities of Albuquerque and Santa Fe, and finding… Continue reading Title: “A Culinary Escape: Rediscovering the Joy of Taking a Vacation in New Mexico”
Inspiring Change: Why I Started My Recent UC Merced Speaker Series
Greetings, UC Merced community! It is with immense excitement and a vision for positive transformation that I share the inspiration behind the upcoming speaker series at our beloved campus. Motivated by a desire to bring the same caliber of guest speaker programming to UC Merced that is often experienced in larger, bustling cities and campuses,… Continue reading Inspiring Change: Why I Started My Recent UC Merced Speaker Series
“Celebrating a Year of Culinary Exploration and Community Impact: A Look Back at 2023”
Introduction: As we bid farewell to 2023, it’s time to reflect on the incredible journey we’ve embarked on together through our Guest Speaker Series and successful fundraising events. This year has been filled with culinary delights, meaningful connections, and impactful initiatives that have left a lasting mark on our community. January: Kicking off the year… Continue reading “Celebrating a Year of Culinary Exploration and Community Impact: A Look Back at 2023”
“Mak-amham/Cafe Ohlone’s Cultural Feast: A Journey into Ohlone History and Cuisine at UC Merced”
Introduction: In a captivating and enriching event at UC Merced, for Native American Heritage Month in collaboration with UC Merced’s EJIE team, Cafe Ohlone took center stage, offering a unique blend of history, culture, and delectable cuisine. Vincent Medina and Louis Trevino, the talented team behind Cafe Ohlone, shared not just recipes but also stories… Continue reading “Mak-amham/Cafe Ohlone’s Cultural Feast: A Journey into Ohlone History and Cuisine at UC Merced”
Monterey Bay Chefs Visit UC Merced
Recently, UC Merced had the privilege of hosting a remarkable event organized by the Monterey Bay American Culinary Federation. This gathering brought together a diverse group of individuals passionate about agriculture, sustainability, and the rich history of farming in California. The event showcased four exceptional speakers who shared their inspiring stories and insights. From the… Continue reading Monterey Bay Chefs Visit UC Merced
Introduction to Culinary Connections
Welcome to Culinary Connections, the hub for all food enthusiasts and aspiring chefs! In the heart of California’s bountiful Central Valley, where vibrant flavors and rich culinary traditions intertwine, I am excited to share my personal journey as a chef with you. My name is Chef Mitch V, and through this blog, I aim to… Continue reading Introduction to Culinary Connections
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Culinary Connections 