Introduction: In a captivating and enriching event at UC Merced, for Native American Heritage Month in collaboration with UC Merced’s EJIE team, Cafe Ohlone took center stage, offering a unique blend of history, culture, and delectable cuisine. Vincent Medina and Louis Trevino, the talented team behind Cafe Ohlone, shared not just recipes but also stories… Continue reading “Mak-amham/Cafe Ohlone’s Cultural Feast: A Journey into Ohlone History and Cuisine at UC Merced”
Author: chefmitchv
Chef based in the Central Valley who passionately features high quality farm-to-table ingredients that are produced in the San Joaquin Valley while using sustainable cooking techniques including "root-to-stem"and "nose-to-tail". Skilled in incorporating seasonal, regionally grown foods into menus for high-end catering menus. Food Waste Prevention Advocate who actively develops programs to educate the community on the issue of food waste. These programs include organizing a free screening of the Wasted! The Story of Food Waste documentary, cooking demonstrations on how to cook with scraps and re-purpose leftovers, and creating The Salvage Social Hour, a fundraiser featuring recipes and beverages featuring rescued and gleaned food to support UC Merced's Bobcat Pantry while also raising awareness of the impact of food waste on the environment and how it can be an option to feed hungry people.
-2020 CHESC Award Winner for Energy and Sustainability Award for Sustainable Food Service
"Ugly Produce" Rescue and Donation Initiative"
-2022 ACF President's Award Winner from the American Culinary Federation Monterey Bay Chapter
Monterey Bay Chefs Visit UC Merced
Recently, UC Merced had the privilege of hosting a remarkable event organized by the Monterey Bay American Culinary Federation. This gathering brought together a diverse group of individuals passionate about agriculture, sustainability, and the rich history of farming in California. The event showcased four exceptional speakers who shared their inspiring stories and insights. From the… Continue reading Monterey Bay Chefs Visit UC Merced
Introduction to Culinary Connections
Welcome to Culinary Connections, the hub for all food enthusiasts and aspiring chefs! In the heart of California’s bountiful Central Valley, where vibrant flavors and rich culinary traditions intertwine, I am excited to share my personal journey as a chef with you. My name is Chef Mitch V, and through this blog, I aim to… Continue reading Introduction to Culinary Connections
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Culinary Connections 