“Common Grounds” is an enlightening documentary that whisks audiences away on a journey through the world of regenerative agriculture. Conceived with much attention to fine detail and a deep understanding of the subject matter, it articulately presents why regenerative farming should not be an alternative choice but, in fact, the only one for the future of our planet.
Narrated by several leading farmers, scientists, and activists leading the way in regenerative agriculture, the documentary shares stories of inspiration and how soil health is critical to the larger ecosystem. I was proud to see that one of our local regenerative farms located in Denair, California, 25 minutes from UC Merced was featured in the film, Burroughs Family Farms. You can check out what they have to offer here- https://burroughsfamilyfarms.com/. Prominent in the film are crop rotation, cover cropping, and reduced tillage among other methodologies that bring life back into the soil, sequester carbon, and help mitigate climate change.
One of the high notes of this film is how it connects the dots between the health of the environment and human health. “Common Grounds” typifies that in the way we grow our food, there is a direct effect on the quality of the food we eat: more nutritious, free from deadly pesticides, thus healthier. This documentary really hammers in the point that a choice for regenerative agriculture has to be made, not only to save the planet but also for our health and well-being.
Visually, the documentary is striking, with sweeping shots of lush, diverse farmlands contrasting strikingly with the monocultures of conventional agriculture. The filmmakers conveyed complex science to the general audience in an extraordinary way without sacrificing any depth in the information.
I had the privilege of attending a free screening of “Common Grounds” organized by UC Merced’s Management of Systems Graduate program at the Mainzer theater in downtown Merced. Following the film, I was honored to be part of the panel discussion, where we delved deeper into the themes of regenerative agriculture and its impact on both the environment and human health. The conversation highlighted the crucial role institutions like UC Merced can play in supporting sustainable and regenerative practices in their food systems.
UC Merced Dining is taking significant steps to align with the principles showcased in “Common Grounds.” By prioritizing purchases from local BIPOC farmers and companies dedicated to regenerative practices, they are supporting a sustainable and equitable food system. For instance, UC Merced Dining sources produce from Coke Farms, which specializes in organic, sustainably grown vegetables and fruits, and Permanent Ag, a vendor who supports small local organic farmers by providing delivery service and marketing for them. Additionally, the partnership with CreamCo Meats, which emphasizes pasture-raised, humanely treated animals, ensures that their meat products are both ethical and environmentally friendly. These partnerships not only enhance the quality of the food served on campus but also reinforce their commitment to supporting local agriculture and promoting food systems that are better for the environment and our health.
Here is some information about CreamCo Meats and Coke Farms.
CREAM CO. IS AN 100% NATURAL WHOLE-ANIMAL BUTCHERY AND DISTRIBUTOR FOR SUSTAINABLE & REGENERATIVE RANCHES
COKE FARM is an organic grower/shipper/handler located in San Juan Bautista, California. Farming since 1981, Coke Farm serves as a 100% organic food hub for over 70+ growers in our region. Coke Farm empowers organic farmers while engaging customers to become part of the organic farming movement.
Overall, “Common Grounds” is a ‘must-see’ documentary concerning the future of food and farming. It not only educates but also motivates viewers to reflect deeply on their choices about food and how such choices make a difference to the planet and to their health. If you are interested in hosting a screening in your school or university, please visit the link below to put in a request.
FREE TO: EDUCATORS
Available starting September 1st
Kiss the Ground has successfully reached millions of children in schools worldwide. Now, Common Ground is available for pre-order, emphasizing solutions to our climate crisis and addressing topics such as Regeneration, Social Justice, Food Sovereignty, and Politics. The film will be available starting September 1st and includes a free curriculum for educators. The curriculum features topical chapters ranging from 5-12 minutes long, focused on diving deeper into regenerative models of agriculture, aiming to restore our soil, nourish our health, and provide context on industrial agriculture.
Watch the trailer here:
https://www.youtube.com/embed/6-M4Hq0MKFA?si=LBteKHWLuvPSSrqN
Culinary Connections 